An industrial dehydrator removes the water from fruits, vegetables and meats to prevent spoilage and reduce weight. This makes it easy to store and ship these items without losing flavor, color or nutrients. These machines can also be used to create dry products such as herbs, spices and jerky that can be sold for use in restaurants, cafes, bars and other food-related businesses.

These devices are designed for large-scale food production and drying and come in a variety of configurations to meet different needs. For example, they can be configured with a conveyor belt to provide high-volume production and high productivity. They can also be configured with a variety of trays and thermal areas depending on the specific needs of an operation.

The process of using a commercial dehydrator involves warming, evaporating and then drying the product with hot air. This allows businesses to preserve ingredients and make unique snacks. The units are also useful for reducing food waste by salvaging parts of foods that would otherwise be discarded. This includes banana peels, stems and other waste that can be dehydrated to produce flavored salts that can be added to drinks and meals.

The price of an industrial dehydrator depends on the size and functionality of the machine. The amount of space it has for drying trays, the ability to monitor and control the process, its intelligence and accuracy and the materials it uses for the body and internal trays are just some of the factors that affect the price of the device. industrial dehydrator